Name: Vegetarian Tortilla Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 zucchini, diced; 1 carrot, diced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) black beans, drained and rinsed; 4 cups vegetable broth; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup frozen corn; 1/4 cup fresh cilantro, chopped; 2 corn tortillas, cut into strips

Vegetarian Tortilla Soup Recipe

Greer Duke Modified: July 16, 2024

Photos of Vegetarian Tortilla Soup Recipe

How To Make Vegetarian Tortilla Soup

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 carrot, diced
1 can (15 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
4 cups vegetable broth
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen corn
1/4 cup fresh cilantro, chopped
2 corn tortillas, cut into strips

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
Add bell pepper, zucchini, and carrot. Cook for 5 minutes until vegetables are tender.
Stir in diced tomatoes, black beans, vegetable broth, chili powder, cumin, paprika, salt, and black pepper. Simmer for 15 minutes.
Add frozen corn and cilantro, cook for an additional 5 minutes.
While the soup is simmering, preheat oven to 375°F (190°C). Arrange tortilla strips on a baking sheet and bake for 10 minutes until crispy.
Serve the soup hot, topped with tortilla strips.

Nutrition

Calories : 230kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1166mg
Total Carbohydrates : 39g
Dietary Fiber : 10g
Sugar : 11g
Protein : 10g

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