How To Make Tomato Consommé with Lancashire Cheese on Toast
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 4 cups vegetable broth
- salt and pepper to taste
- 4 slices Lancashire cheese
- 4 slices crusty bread
Instructions
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Heat olive oil in a large saucepan over medium heat. Add the red onion and garlic, and sauté until softened.
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Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
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Use a blender or immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
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Preheat the broiler. Place the slices of bread on a baking sheet and toast on both sides until golden brown.
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Top each slice of toast with a slice of Lancashire cheese. Broil until the cheese is melted and slightly browned.
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Ladle the tomato consommé into bowls and serve with the cheese on toast.
Nutrition
- Calories : 307kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 37mg
- Sodium : 1052mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 14g
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