How To Make Tomato, Ricotta & Oregano Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread
- 1 cup of ricotta cheese
- 2 ripe tomatoes, sliced
- 1 tbsp of fresh oregano leaves
- Salt and black pepper to taste
- Extra virgin olive oil for drizzling
Instructions
-
Toast the bread slices until golden brown.
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Spread a generous amount of ricotta cheese on each toast.
-
Top with tomato slices and sprinkle with oregano leaves.
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Season with salt and black pepper.
-
Drizzle with olive oil.
-
Serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 380mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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