How To Make Roasted Rack of Lamb Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 racks of lamb (around 2 lbs total)
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Season the racks of lamb with salt, pepper, dried rosemary, and dried thyme.
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Heat olive oil in an oven-proof skillet over medium-high heat.
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Sear the racks of lamb on all sides until nicely browned.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the lamb reaches your desired level of doneness.
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Remove from the oven and let the lamb rest for 5 minutes before slicing.
Nutrition
- Calories : 390kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 121mg
- Sodium : 150mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
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