Name: Restaurant Style Egg Drop Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups chicken broth; 3 green onions, thinly sliced; 1 teaspoon grated ginger; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 2 eggs, lightly whisked; Salt and pepper, to taste; Optional: 1/4 cup frozen peas or shredded chicken for added texture

Restaurant Style Egg Drop Soup Recipe

Eugine Skaggs Modified: November 12, 2023

Photos of Restaurant Style Egg Drop Soup Recipe

How To Make Restaurant Style Egg Drop Soup

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 cups chicken broth
3 green onions, thinly sliced
1 teaspoon grated ginger
1 tablespoon soy sauce
1/2 teaspoon sesame oil
2 eggs, lightly whisked
Salt and pepper, to taste
Optional: 1/4 cup frozen peas or shredded chicken for added texture

Instructions

In a large pot, bring the chicken broth, green onions, and grated ginger to a simmer over medium heat.
Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
Slowly pour in the whisked eggs while stirring the soup gently. The eggs will cook and create ribbons in the soup.
If desired, add frozen peas or shredded chicken for added texture. Cook for an additional 2 minutes.
Serve hot and garnish with additional green onions if desired.