How To Make Restaurant Style Egg Drop Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups chicken broth
- 3 green onions, thinly sliced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 2 eggs, lightly whisked
- Salt and pepper, to taste
- Optional: 1/4 cup frozen peas or shredded chicken for added texture
Instructions
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In a large pot, bring the chicken broth, green onions, and grated ginger to a simmer over medium heat.
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Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
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Slowly pour in the whisked eggs while stirring the soup gently. The eggs will cook and create ribbons in the soup.
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If desired, add frozen peas or shredded chicken for added texture. Cook for an additional 2 minutes.
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Serve hot and garnish with additional green onions if desired.
Nutrition
- Calories : 80kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 850mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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