Name: Quinoa and Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 cup quinoa, rinsed; 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, for garnish

Quinoa and Vegetable Soup Recipe

Eda Schmitz Modified: November 12, 2023

How To Make Quinoa and Vegetable Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup quinoa, rinsed
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
Add the carrots, celery, and zucchini, and cook for another 5 minutes.
Stir in the quinoa, vegetable broth, dried thyme, dried oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the quinoa is cooked and the vegetables are tender.
Season with salt and pepper to taste.
Remove the bay leaf before serving. Garnish with fresh parsley.