How To Make Plain Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped chives
Instructions
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In a large pot, heat some oil and sauté the onion and garlic until softened.
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Add the diced potatoes and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
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Stir in the milk and season with salt and pepper to taste. Heat the soup for a few more minutes until warmed through.
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Serve hot with optional toppings like shredded cheese and chopped chives.
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 800mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 7g
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