Name: Patricia’s Green Chile Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 cans (4 oz each) diced green chilies; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup heavy cream; 1/4 cup chopped fresh cilantro; Juice of 1 lime

How To Make Patricia’s Green Chile Soup

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 cans (4 oz each) diced green chilies
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1/4 cup chopped fresh cilantro
Juice of 1 lime

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the diced green chilies, chicken broth, shredded chicken, ground cumin, dried oregano, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Use an immersion blender or transfer the soup to a blender in batches to puree until smooth.
Stir in the heavy cream, chopped cilantro, and lime juice. Cook for an additional 5 minutes to heat through.
Serve hot and garnish with additional chopped cilantro, if desired.