How To Make My Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat.
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Add the chopped onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
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Stir in the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
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Bring the chili to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.
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Serve hot with your choice of toppings, such as shredded cheese, sour cream, and green onions.
Nutrition
- Calories : 422kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 1203mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 34g
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