How To Make Greek Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the egg yolk, lemon zest, and vanilla extract. Mix well.
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Gradually add the flour and salt to the mixture, mixing until just combined.
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Roll the dough into small balls and place them on a greased baking sheet.
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Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
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Bake for 20 minutes, or until the edges are golden brown.
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Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 59mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 3g
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