Name: Halibut and Shellfish Soup Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp olive oil; 2 shallots; 2 garlic cloves; 3 medium tomatoes; 4 oz dry white wine; 1 cup clam juice; 2 cups vegetable stock; ¾ lb halibut filet; 1 lb shrimp; 1 dozen Littleneck Clams; pinch Saffron; ¼ cup Fresh Parsley; crusty bread

Halibut and Shellfish Soup Recipe

How To Make Halibut and Shellfish Soup

Cold winter nights call for hot soup. This healthy and light shellfish soup is made with halibut, little neck, clams, and shrimp.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tspolive oil
2shallots,chopped
2garlic cloves
3medium tomatoes,divced
4ozdry white wine
1cupclam juice
2cupsvegetable stock
¾lbhalibut filet,skin removed cut into large pieces
1lbshrimp,peeled deveined fresh shrimp
1dozenlittleneck clams
pinchsaffron
¼cupfresh parsley,chopped
Crusty bread,for serving on the side, optional

Instructions

Add olive oil to a large heavy pot. Over medium heat, sautée shallots and garlic until translucent.
Add the tomatoes, wine, clam juice and the bone from the halibut if you have one.
Add vegetable stock, saffron, and fresh thyme. Stir.
Add the clams; cover and cook for 2 minutes. Add the shrimp and fish, and cook for 3 to 5 minutes, or until the shrimp turns pink and the clams open.
Remove bone and serve with a crusty bread to dip into the juice.