How To Make Green Bean Minestrone
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup small pasta (such as macaroni or shells)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the carrots, celery, and green beans to the pot. Cook for 5 minutes, stirring occasionally.
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Stir in the diced tomatoes, vegetable broth, pasta, oregano, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the pasta is cooked and vegetables are tender.
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Season with salt and pepper to taste.
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Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 9g
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