How To Roast Tomatoes For Tomato Soup

How to Roast Tomatoes for Delicious Tomato Soup

Tomato soup is a classic comfort food that is loved by people of all ages. While you can certainly make tomato soup using fresh tomatoes, roasting them first can take the flavor to a whole new level. In this guide, we’ll show you how to roast tomatoes to perfection for the most delicious homemade tomato soup.

Choosing the Right Tomatoes

When it comes to making tomato soup, the type of tomatoes you use can make a big difference in the flavor. Look for ripe, juicy tomatoes that are firm and free from blemishes. Roma tomatoes are a popular choice for roasting due to their meaty texture and rich flavor, but you can also use vine-ripened or heirloom tomatoes for a different flavor profile.

Preparing the Tomatoes

Before you roast the tomatoes, it’s important to prepare them properly. Start by preheating your oven to 400°F (200°C). While the oven is heating up, wash the tomatoes thoroughly and pat them dry with a paper towel. Remove the stems and cut the tomatoes in half lengthwise. If you’re using larger tomatoes, you may want to cut them into quarters for more even roasting.

Seasoning the Tomatoes

Seasoning the tomatoes before roasting can add an extra depth of flavor to your tomato soup. Place the tomato halves on a baking sheet lined with parchment paper, then drizzle them with olive oil and sprinkle with salt and pepper. You can also add minced garlic, fresh herbs like thyme or rosemary, or a pinch of red pepper flakes for a hint of heat.

The Roasting Process

Once the tomatoes are seasoned to your liking, it’s time to roast them in the oven. Place the baking sheet in the preheated oven and let the tomatoes roast for about 30-40 minutes, or until they are soft and caramelized around the edges. Keep an eye on them as they roast to prevent burning, especially if you added olive oil or herbs.

Cooling and Storing

After roasting, allow the tomatoes to cool slightly before handling them. Once they are cool enough to touch, you can use them immediately to make tomato soup, or store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the roasted tomatoes for longer storage, allowing you to enjoy the flavors of summer all year round.

Using Roasted Tomatoes in Tomato Soup

Now that you have perfectly roasted tomatoes, it’s time to turn them into a delicious tomato soup. In a large pot, sauté diced onions and carrots in olive oil until they are soft and translucent. Add the roasted tomatoes along with any juices from the baking sheet, and then pour in vegetable or chicken broth. Simmer the soup for about 20 minutes to allow the flavors to meld together, then use an immersion blender to puree the soup until it reaches your desired consistency.

Season the soup with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. For a creamy finish, stir in a splash of heavy cream or coconut milk. Serve the soup hot, garnished with fresh herbs or a dollop of sour cream, and enjoy the rich, smoky flavor that roasting brings to this classic dish.

Roasting tomatoes for tomato soup is a simple yet effective way to elevate the flavor of this beloved comfort food. Whether you’re making a big batch to enjoy throughout the week or serving it as a starter for a special meal, the extra step of roasting the tomatoes is sure to be worth the effort. Give it a try and taste the difference for yourself!