Name: Cream of Garlic Saffron Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 garlic cloves, minced; 1 tbsp olive oil; 1/2 tsp saffron threads; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, for garnish

How To Make Cream of Garlic Saffron Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

6 garlic cloves, minced
1 tbsp olive oil
1/2 tsp saffron threads
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
Crush the saffron threads and add them to the pot, stirring for another minute.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
Using an immersion blender or regular blender, puree the soup until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Simmer for an additional 10 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh parsley.