How To Make Chunky Bolognese Soup with Penne
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup penne pasta
- Parmesan cheese, grated (for serving)
- Fresh basil leaves (for garnish)
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onion and minced garlic to the pot, and cook for 2-3 minutes until the onion is translucent.
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Stir in the diced carrots and celery, and cook for another 4-5 minutes until the vegetables begin to soften.
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Pour in the crushed tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
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Meanwhile, cook the penne pasta according to package instructions, then drain and set aside.
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Add the cooked penne to the pot of soup and stir to combine. Let it simmer for an additional 5 minutes.
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Serve the Chunky Bolognese Soup with Penne hot, topped with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 412kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 78mg
- Sodium : 1520mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 30g
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