How To Make Sweet and Smoky Slow-Cooked Pulled Pork Loin
Slow-cooked pulled pork loin in a special blend of sauces, seasonings, and spices until tender, this dish is perfect for parties and cook-outs.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 4½lbspork tenderloins
- 4cupsonionschopped
- 18ozhickory smoke-flavored barbecue sauce
- 14.5ozcrushed tomatoes
- 12ozdiet pepper-type sodasuch as Diet Dr Pepper®
- ¼cupWorcestershire saucereduced-sodium
- 2tbspgarlicminced
- 2tbspliquid smoke flavoring
- 1tsppaprika
- ½tspred pepper flakes
- ½tspground cinnamon
- ½tspground nutmeg
Instructions
-
Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
-
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl. Pour mixture over pork tenderloin pieces. Cover and cook for about 3 to 4 hours until tenderloin pieces begin to shred at the edges.
-
Shred meat using 2 forks. Reduce slow cooker setting to Low and cook for 1 more hour.
Nutrition
- Calories: 158.76kcal
- Fat: 3.24g
- Saturated Fat: 1.05g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.18g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 13.33g
- Fiber: 1.06g
- Sugar: 9.27g
- Protein: 18.38g
- Cholesterol: 55.28mg
- Sodium: 326.82mg
- Calcium: 30.02mg
- Potassium: 501.61mg
- Iron: 1.43mg
- Vitamin A: 6.95µg
- Vitamin C: 4.28mg
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