Name: Slow Cooker Charro Beans Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup dried pinto beans, soaked overnight; 4 slices bacon, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 jalapeno, seeded and diced; 1 teaspoon cumin; 1 teaspoon chili powder; 4 cups chicken broth; Salt and pepper to taste; Fresh cilantro, chopped, for garnish

Slow Cooker Charro Beans Recipe

Berna Wu Modified: November 12, 2023

How To Make Slow Cooker Charro Beans

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

1 cup dried pinto beans, soaked overnight
4 slices bacon, diced
1 onion, chopped
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Instructions

In a slow cooker, combine soaked pinto beans, bacon, onion, garlic, jalapeno, cumin, and chili powder.
Pour in the chicken broth and season with salt and pepper.
Cover and cook on low heat for 8 hours or until the beans are tender.
Serve hot, garnished with fresh cilantro.