How To Make Slow-Cooked Crispy Pork Shoulder
You only need two ingredients for this slow cooked pork shoulder that is tender on the inside while having a crispy, cracking skin on the outside.
Serves:
Ingredients
- 10lbsPork Shoulder
- 2tbspkosher salt
Instructions
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Season the pork liberally with salt.
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Put in a slow cooker skin side up.
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Put on Low for 18 hours.
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Scoop out the excess liquid and reserve.
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Put the pork into a foil pan.
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Once the pork is in the pan, peel the skin back and scoop out the unrendered fat.
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Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left.
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Season the meat with more kosher salt.
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Fold the skin back over the pork and discard all the fat.
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Spoon off the fat off the reserved liquid and pour it into the foil pan.
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Turn on the broiler on High.
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Put the pork in on the top shelf. Look closely as the skin will start puffing and browning at this point.
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Take it out once it gets a nice golden brown color.
Nutrition
- Calories: 535.24kcal
- Fat: 40.80g
- Saturated Fat: 14.15g
- Monounsaturated Fat: 18.17g
- Polyunsaturated Fat: 4.35g
- Protein: 38.96g
- Cholesterol: 161.03mg
- Sodium: 527.41mg
- Calcium: 34.25mg
- Potassium: 685.00mg
- Iron: 2.38mg
- Vitamin A: 4.54µg
- Vitamin C: 1.59mg
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