Name: Easy Slow Cooker Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp canola oil; 2 lbs chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 4 russet potatoes; 3 carrots; 1 cup green beans; 1 cup corn; 3 cloves garlic; 1 yellow onion; 2 bay leaves; 3 tbsp beef base; ¼ cup tomato paste; 5 cups water; 1 cup frozen peas

Easy Slow Cooker Vegetable Beef Soup Recipe

Yvonne Dean Modified: February 18, 2024

How To Make Easy Slow Cooker Vegetable Beef Soup

Enjoy a hearty and tasty meal with this easy slow cooker vegetable beef soup that’s made with chuck roast, potatoes, and carrots for a loaded dinner dish.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

Instructions

1. Heat a cast iron skillet or other heavy skillet on medium high heat with the canola oil.

1. Season the beef with ½ salt and pepper.

1. Sear the beef for 5 to 6 minutes on each side until a deep golden crust formed on each side.

1. Trim any large sections of fat and cut the rest of the beef into 2-inch chunks.

1. To slow cooker, add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base, and tomato paste.