How To Make Tangy Trout Recipe
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Serves:
Ingredients
- 4 trout fillets
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, salt, and black pepper.
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Place the trout fillets in a baking dish and pour the marinade over them, making sure they are well coated.
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Bake for 15-20 minutes or until the trout is cooked through and flakes easily with a fork.
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Sprinkle with fresh parsley before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 57mg
- Sodium : 394mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 29g
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