How To Make Lime-Marinated Mahi Mahi
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Serves:
Ingredients
- 4 mahi mahi fillets
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
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In a shallow dish, combine lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper.
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Add the mahi mahi fillets to the marinade and let them sit for 10 minutes, turning once.
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Preheat the grill to medium-high heat.
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Remove the mahi mahi fillets from the marinade, letting excess drip off, and place them on the grill.
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Grill the fillets for about 5 minutes per side or until cooked through and flakes easily with a fork.
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Remove the fillets from the grill and let them rest for a few minutes.
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Garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 165mg
- Sodium : 150mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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