How To Make Herrings rolled with mustard & pancetta
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Serves:
Ingredients
- 4 fresh herrings, deboned and filleted
- 4 slices of pancetta
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh dill, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Lay the herrings flat on a cutting board. Spread a thin layer of Dijon mustard on each fillet.
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Season with salt and pepper. Roll up each fillet tightly starting from one end.
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Wrap each rolled herring with a slice of pancetta and secure with a toothpick.
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Heat olive oil in a large skillet over medium heat. Add the rolled herrings and cook until pancetta is crispy and herrings are cooked through, about 5 minutes per side.
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Transfer the herrings to a baking dish and bake in the preheated oven for an additional 5 minutes.
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Remove from the oven and let cool slightly. Garnish with fresh dill before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 780mg
- Total Carbohydrates : 1g
- Protein : 31g
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