How To Make Fish Cakes with Tartare Sauce
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Serves:
Ingredients
- 1 lb white fish fillets, cooked and flaked
- 2 cups mashed potatoes
- 1/4 cup diced onions
- 1/4 cup diced red bell peppers
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/2 cup bread crumbs
- 2 tbsp vegetable oil
Instructions
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In a large bowl, combine the cooked fish, mashed potatoes, onions, bell peppers, garlic, parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Mix well until all ingredients are evenly combined.
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Shape the mixture into small patties and coat each patty with bread crumbs.
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Heat the vegetable oil in a skillet over medium heat.
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Fry the fish cakes in the skillet for about 3-4 minutes on each side or until golden brown and crispy.
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Remove from the skillet and drain on paper towels.
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Serve hot with tartare sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 450mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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