How To Make Fish Finger Hot Dogs
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Serves:
Ingredients
- 4 fish fingers
- 4 hot dog buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon sweet relish
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F and cook the fish fingers according to the package instructions.
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Toast the hot dog buns on a griddle or in a toaster.
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In a small bowl, mix together the mayonnaise, ketchup, and sweet relish to make the sauce.
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Place a cooked fish finger in each bun and top with the sauce, shredded lettuce, and diced tomatoes.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 650mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 10g
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