How To Bake Clams

Delicious and Easy Baked Clams Recipe

Are you looking for a mouthwatering seafood dish that will impress your friends and family? Look no further than this delicious baked clams recipe! Baking clams is a simple and satisfying way to enjoy the fresh flavors of the sea. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So, roll up your sleeves and let’s get cooking!

Ingredients:

12 fresh clams
1/2 cup breadcrumbs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Lemon wedges for serving

Instructions:

Preheat your oven to 375°F (190°C).
Scrub the clams under cold running water to remove any dirt or sand.
Using a small knife, carefully shuck the clams, discarding the top shell. Be sure to save the bottom shell with the clam meat intact.
In a mixing bowl, combine the breadcrumbs, minced garlic, Parmesan cheese, parsley, and olive oil. Season with salt and pepper and mix well.
Place the clam shells on a baking sheet and divide the breadcrumb mixture evenly among them, pressing it gently onto the clam meat.
Bake the clams in the preheated oven for 12-15 minutes, or until the breadcrumbs are golden brown and the clams are cooked through.
Remove the clams from the oven and let them cool for a few minutes before serving.
Arrange the baked clams on a platter and serve with lemon wedges on the side.

There you have it! A simple and delicious baked clams recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a taste of the ocean, these baked clams are sure to satisfy. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!

Now that you know how to bake clams, you can impress your friends and family with this delectable seafood dish. Whether you’re hosting a dinner party or simply craving a taste of the ocean, these baked clams are sure to satisfy. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!

Share your tips and experiences on how to bake clams in the Cooking Techniques forum section.

FAQ:

What type of clams are best for baking?

The best type of clams for baking are littleneck or cherrystone clams. These smaller varieties are perfect for baking as they are tender and flavorful.

How should I clean the clams before baking?

Before baking, it’s important to clean the clams thoroughly. Start by scrubbing the clams with a brush under cold running water to remove any dirt or sand. You can also soak them in a bowl of cold water with a bit of cornmeal for about an hour to help purge any sand inside the clams.

What ingredients can I use to stuff the clams before baking?

There are various delicious ingredients you can use to stuff clams before baking. A classic stuffing includes a mixture of breadcrumbs, minced garlic, parsley, butter, and a splash of white wine. You can also add bacon, cheese, or other herbs and spices to customize the flavor.

How long should I bake the clams for?

Preheat your oven to 375°F (190°C) and bake the stuffed clams for about 12-15 minutes, or until the breadcrumbs are golden brown and the clams are cooked through. Be careful not to overcook them, as this can make the clams tough and rubbery.

Can I add a topping to the baked clams?

Absolutely! After baking the clams, you can add a variety of toppings to enhance the flavor. A squeeze of fresh lemon juice, a sprinkle of chopped parsley, or a drizzle of garlic butter can all add a delicious finishing touch to your baked clams.

How do I know when the clams are done baking?

You’ll know the clams are done baking when the breadcrumbs are golden brown and crispy, and the clams have opened up, indicating that they are cooked through. Be sure to discard any clams that have not opened during the baking process, as they may not be safe to eat.

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How To Bake Clams

Delicious and Easy Baked Clams Recipe

Ingredients:

Instructions:

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