How To Bake Raw Stuffed Clams

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marrystella Published: February 1, 2024
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how-to-bake-raw-stuffed-clams
How To Bake Raw Stuffed Clams

Delicious and Easy Raw Stuffed Clams Recipe

Are you looking for a tasty and impressive appetizer to serve at your next dinner party? Look no further than raw stuffed clams! This classic dish is not only delicious but also surprisingly easy to make. With just a few simple ingredients and a little bit of know-how, you can create a mouthwatering dish that will have your guests coming back for more.

Ingredients:

  • 12 raw clams, scrubbed and cleaned
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the breadcrumbs, garlic, parsley, Parmesan cheese, and olive oil. Mix well to form a crumbly mixture.
  3. Open the clams and place them on a baking sheet.
  4. Using a spoon, top each clam with a generous amount of the breadcrumb mixture.
  5. Season the stuffed clams with salt and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden and the clams are cooked through.
  7. Remove from the oven and serve hot with lemon wedges on the side.

These raw stuffed clams are sure to be a hit at any gathering. The combination of briny clams, savory breadcrumbs, and zesty lemon is simply irresistible. Plus, the fact that they are so easy to make means that you can enjoy this delicious dish any time you like. Whether you’re hosting a fancy dinner party or simply craving a special treat, raw stuffed clams are the perfect choice.

So, why not give this recipe a try and impress your friends and family with your culinary skills? They’ll be amazed at how you were able to create such a delectable dish with just a few simple ingredients. Enjoy!

Have you tried baking raw stuffed clams at home? Share your experiences and discuss techniques with fellow cooking enthusiasts in the Baking and Desserts forum section.
FAQ:
What ingredients do I need to make raw stuffed clams?
To make raw stuffed clams, you will need fresh clams, butter, garlic, breadcrumbs, Parmesan cheese, parsley, lemon juice, and salt and pepper.
How do I prepare the clams for stuffing?
Start by scrubbing the clams to remove any dirt or sand. Then, shuck the clams and remove the meat from the shells. Be sure to save the shells for stuffing later.
What is the best way to make the stuffing for raw stuffed clams?
To make the stuffing, melt butter in a pan and sauté garlic until fragrant. Then, mix in breadcrumbs, Parmesan cheese, parsley, lemon juice, and season with salt and pepper. The mixture should be moist enough to hold together when pressed.
How do I stuff the clams before baking?
Take the clam shells and fill them with the prepared stuffing mixture. Press the mixture gently into the shells and mound it slightly on top.
What is the best way to bake raw stuffed clams?
Preheat your oven to 375°F (190°C). Place the stuffed clam shells on a baking sheet and bake for about 12-15 minutes, or until the stuffing is golden brown and the clams are cooked through.
How do I know when the raw stuffed clams are ready to be served?
The stuffed clams are ready when the breadcrumbs are golden brown and crispy, and the clams are cooked through. Be careful not to overcook the clams, as they can become tough and rubbery.
Can I add any additional flavors or ingredients to the raw stuffed clams?
Absolutely! You can customize the stuffing by adding ingredients such as bacon, chopped bell peppers, or even a sprinkle of hot sauce for some extra heat. Get creative and make the stuffed clams your own!

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