How To Make 15-Minute Prawn Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
-
Heat oil in a pan over medium heat. Add the onions and cook until they turn translucent.
-
Add the garlic and ginger and cook for another minute.
-
Add the curry powder, cumin powder, and turmeric powder. Stir well to combine.
-
Add the prawns to the pan and cook for 3-4 minutes, until they turn pink and opaque.
-
Pour in the coconut milk and simmer for 2-3 minutes, until the flavors meld together.
-
Season with salt to taste and garnish with fresh cilantro.
-
Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 238kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 265mg
- Sodium : 837mg
- Total Carbohydrates : 7g
- Fiber : 2g
- Sugar : 2g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
