How To Fry A Taco Shell

Are you tired of the same old plain taco shells? If you’re looking to add some extra crunch and flavor to your tacos, then learning how to fry a taco shell is the way to go. Frying taco shells gives them that delicious crispy texture that takes your taco game to a whole new level. Don’t worry, it’s easier than you might think!

Here’s a step-by-step guide on how to fry a taco shell:

Gather your ingredients. You’ll need corn tortillas, vegetable oil, and your favorite taco fillings.
Pour vegetable oil into a deep skillet or frying pan, filling it about 1/2 inch deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C).
While the oil is heating, you can prepare your tortillas. Take a corn tortilla and gently fold it in half, creating the taco shell shape.
Carefully place the folded tortilla into the hot oil, holding it in place for a few seconds until it holds its shape. Use tongs or a spatula to avoid any oil splatters.
Fry the taco shell for about 1-2 minutes, or until it turns golden brown and crispy. Flip it halfway through to ensure even frying.
Once the taco shell is crispy, carefully remove it from the oil and let any excess oil drip off. Place it on a paper towel-lined plate to absorb any remaining oil.
Repeat the process with the remaining tortillas, adjusting the heat as needed to maintain the proper frying temperature.

Now that you know how to fry a taco shell, it’s time to get creative with your fillings! Whether you prefer classic beef tacos, spicy chicken, or vegetarian options, the crispy shell will elevate the taste and add a satisfying crunch to every bite.

Here are a few tasty filling ideas to try:

Ground beef or shredded chicken with lettuce, tomatoes, and shredded cheese.
Grilled shrimp with avocado, cilantro, and a squeeze of lime.
Black beans, roasted veggies, and salsa for a vegetarian delight.
Spicy pulled pork with pickled onions and jalapenos for an extra kick.

Remember, when it comes to frying taco shells, safety is important. Always exercise caution when working with hot oil and keep a close eye on the temperature to prevent burning. Enjoy your homemade crispy taco shells and get ready to impress your friends and family at your next taco night!

Want to learn more about frying taco shells or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I use any type of oil to fry taco shells?

For frying taco shells, it is recommended to use an oil with a high smoke point such as vegetable oil, canola oil, or corn oil. These oils can withstand the high temperatures required for frying without breaking down or imparting unwanted flavors to the shells.

How can I make the taco shells crispy and golden?

To achieve crispy and golden taco shells, make sure the oil is heated to the correct temperature before frying. Use a deep-fry thermometer to ensure it reaches around 350 to 375 degrees Fahrenheit (175 to 190 degrees Celsius). Additionally, fry the shells for the recommended time, usually around 1-2 minutes per side, until they turn a golden brown color.

Should I use store-bought or homemade taco shells for frying?

While you can fry both store-bought and homemade taco shells, store-bought shells are typically designed for baking or microwaving, and may not hold up well to frying. Homemade taco shells, on the other hand, are often sturdier and can handle the frying process better. If using store-bought shells, check the packaging to ensure they are suitable for frying.

Is it necessary to season taco shells before frying?

Seasoning taco shells before frying is not necessary, as the heat from the oil will enhance their flavor. However, if you prefer seasoned shells, you can lightly sprinkle them with salt, chili powder, or other spices before frying. Just be cautious with the seasoning, as too much can overpower the flavors of the fillings.

Can taco shells be fried without a deep fryer?

Yes, taco shells can be fried without a deep fryer. If you don’t have a deep fryer, you can use a deep saucepan or pot instead. Fill it with enough oil to submerge the taco shells completely. Ensure you have a thermometer to monitor the oil temperature and a slotted spoon or tongs to safely flip the shells while frying.

How should I store the fried taco shells?

Once fried, taco shells can be stored in an airtight container at room temperature for up to two days. It’s best to place a paper towel or napkin between each shell to help absorb any excess oil and maintain their crispiness. Avoid storing them in the refrigerator, as this can cause the shells to become stale.

Can I bake taco shells instead of frying them?

Yes, if you prefer a healthier alternative, you can bake taco shells instead of frying them. Preheat your oven to around 375 degrees Fahrenheit (190 degrees Celsius). Soften corn tortillas in the microwave or over a stovetop flame, then drape them over the grates of your oven racks. Bake for about 7-10 minutes or until they turn crispy and lightly browned.

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How To Fry A Taco Shell