How To Make World’s Best Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes
- 2 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped dill pickles
- 1/4 cup diced celery
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a pot of salted water. Bring the water to a boil and cook the potatoes until tender, about 10-15 minutes. Drain and set aside to cool.
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In a large bowl, mash the hard-boiled eggs with a fork. Add the mayonnaise, dijon mustard, red onion, dill pickles, celery, parsley, salt, and pepper. Mix well.
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Add the cooled potatoes to the bowl and gently toss until they are coated with the dressing.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2.5g
- Cholesterol : 97mg
- Sodium : 450mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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