How To Make Winter Leaf Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed winter greens (such as kale, spinach, and arugula), washed and torn into bite-sized pieces
- 1 cup pomegranate seeds
- 1/2 cup toasted walnuts, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed winter greens, pomegranate seeds, toasted walnuts, and crumbled feta cheese.
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 225mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 4g
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