How To Make Honeydew and Prosciutto Salad
A refreshing and savory salad featuring sweet honeydew and salty prosciutto.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups of cubed honeydew melon
- 4 slices of prosciutto, torn into pieces
- 4 cups of mixed greens
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped pistachios
- 2 tbsp of extra-virgin olive oil
- 1 tbsp of honey
- 1 tbsp of white wine vinegar
- Salt and pepper to taste
Instructions
-
In a large bowl, whisk together olive oil, honey, white wine vinegar, salt and pepper.
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Add honeydew, prosciutto, mixed greens, feta cheese and pistachios to the bowl and toss to coat with dressing.
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Serve immediately and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 471mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 9g
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