How To Make Banana Jello Salad Recipe
A sweet and refreshing dessert with layers of banana, Jello, and whipped topping.
Serves:
Ingredients
- 1 box (3 oz) banana Jello
- 1 cup boiling water
- 1 cup cold water
- 2 bananas, sliced
- 1 cup whipped topping
- Maraschino cherries (optional)
Instructions
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In a bowl, dissolve the Jello in boiling water and stir until completely dissolved.
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Add the cold water and mix to combine.
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Layer the sliced bananas in a 9×9 inch dish and pour half of the Jello mixture over the bananas.
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Chill for 1 hour or until the Jello is set.
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Spread the whipped topping over the Jello layer and chill again for 1 hour.
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Pour the remaining Jello mixture over the whipped topping.
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Chill for another hour or until completely set.
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Garnish with maraschino cherries (optional) and serve.
Nutrition
- Calories : 150kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 1g
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