How To Make Kiwi Jello Salad Recipe
A refreshing and colorful dessert that blends the goodness of kiwi with the sweetness of jello.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 3 hours
Serves:
Ingredients
- 1 ¾ cup boiling water
- 1 package green jello (3 oz)
- 1 ½ cups cold water
- 2 kiwis, peeled and sliced
- 1 cup whipped cream
Instructions
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In a heat-safe bowl, dissolve jello in boiling water.
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Stir in cold water and let it cool to room temperature.
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Add sliced kiwis to the mixture and pour into a 4-cup mold.
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Refrigerate for at least 3 hours or until set.
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Invert the mold onto a serving plate and garnish with whipped cream and extra kiwi slices.
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Serve chilled.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 106mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 1g
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