How To Make Mango Jello Salad Recipe
A refreshing and fruity dessert with cubes of juicy mango and soft, wobbly jello.
Serves:
Ingredients
- 1 package (3oz) mango flavored jello
- 1 cup boiling water
- 1 cup cold water
- 2 ripe mangoes, peeled and diced
- 1/4 cup sweetened condensed milk
- 1/4 cup sour cream
- Mint leaves for garnish (optional)
Instructions
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In a bowl, dissolve jello in boiling water. Stir until fully dissolved.
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Add in cold water and stir.
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Mix in diced mangoes.
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Pour the mixture into a 4-cup mold or into individual cups.
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Refrigerate until firm, about 2 hours or overnight.
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In a small bowl, whisk together sweetened condensed milk and sour cream.
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Serve the jello salad with a dollop of the milk and sour cream mixture.
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Garnish with mint leaves if desired.
Nutrition
- Calories : 185kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 88mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 3g
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