How To Make Dr Pepper Jello Salad
Whip up an easy jelly dessert with this Dr Pepper jello salad with pineapples, cherries, and chopped pecans. Prep it in 5 minutes!
- 3ozstrawberry jello,2 boxes
- 1¼cupDr Pepper
- 10ozmaraschino cherries,1 jar, sliced, with juice
- 8ozcrushed pineapple,1 can, add juice
Bring water to a boil.
Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves, and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
Meanwhile, grease a nonstick bundt pan with cooking spray.
Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
- Calories: 132.51kcal
- Fat: 6.01g
- Saturated Fat: 0.52g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 19.97g
- Fiber: 1.82g
- Sugar: 17.45g
- Protein: 1.47g
- Sodium: 34.96mg
- Calcium: 21.92mg
- Potassium: 60.27mg
- Iron: 0.38mg
- Vitamin A: 1.29µg
- Vitamin C: 9.12mg
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