This nostalgic dessert combines the unique flavor of Dr Pepper with sweet strawberry jello and festive maraschino cherries. It's a retro treat that's sure to be a hit at any gathering.
Photos of Dr Pepper Jello Salad Recipe
If you're planning on making this Dr Pepper jello salad, you might need to grab a few items from the supermarket. Maraschino cherries and crushed pineapple might not be staples in every pantry, and you'll also need a package of strawberry jello. Make sure to get a bottle of Dr Pepper as well.
Ingredients for Dr Pepper Jello Salad
water: Essential for dissolving the jello mix. Boiling it ensures the jello dissolves properly.
strawberry jello: Provides the base flavor and color for the salad. It pairs well with the Dr Pepper.
Dr Pepper: Adds a unique, fizzy twist to the traditional jello salad.
maraschino cherries: Adds a burst of sweetness and a pop of color.
crushed pineapple: Adds a tropical flavor and texture to the salad.
pecans: Adds a crunchy texture and a nutty flavor to balance the sweetness.
One reader, Freeman Mchenry says:
This Dr Pepper jello salad is a delightful twist on a classic! The fizzy Dr Pepper adds a unique flavor, and the combination of cherries, pineapple, and pecans creates a perfect balance of textures. It's a refreshing and fun dessert that's sure to impress at any gathering.
Techniques Required for Making Dr Pepper Jello Salad
How to dissolve jello: Bring water to a boil, add jello to a large bowl, pour boiling water over it, and stir until the jello mixture dissolves.
How to handle fizzing: When adding Dr Pepper to the jello mixture, do it in a large bowl over the sink to manage the fizzing.
How to grease a bundt pan: Use cooking spray to grease a nonstick bundt pan to ensure the jello salad can be easily removed.
How to chill jello: Place the jello mixture in the fridge to cool for 30 minutes initially, and then for at least 4 hours after adding the remaining ingredients.
How to loosen jello from a pan: Gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping it out.
How To Make Dr Pepper Jello Salad
Whip up an easy jelly dessert with this Dr Pepper jello salad with pineapples, cherries, and chopped pecans. Prep it in 5 minutes!
Serves:
Ingredients
- 1cupwater
- 3ozstrawberry jello,2 boxes
- 1¼cupDr Pepper
- 10ozmaraschino cherries,1 jar, sliced, with juice
- 8ozcrushed pineapple,1 can, add juice
- 1cuppecans,chopped
Instructions
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Bring water to a boil.
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Add jello to a large bowl and pour boiling water over it, stir until jello mixture dissolves, and add in the Dr Pepper. The mixture will fizz up, so make sure to use a large bowl and do it over the sink just in case. Place in the fridge to cool for 30 minutes.
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Meanwhile, grease a nonstick bundt pan with cooking spray.
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Once the 30 minutes have passed, add the remaining ingredients to the jello mixture and then pour into the prepared pan. Let chill in the fridge for at least 4 hours.
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If making in a bundt pan or another pan where the jello salad will need to be flipped out, gently pull the jello away from the side of the pan with your fingers to help loosen it before flipping.
Nutrition
- Calories: 132.51kcal
- Fat: 6.01g
- Saturated Fat: 0.52g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 19.97g
- Fiber: 1.82g
- Sugar: 17.45g
- Protein: 1.47g
- Sodium: 34.96mg
- Calcium: 21.92mg
- Potassium: 60.27mg
- Iron: 0.38mg
- Vitamin A: 1.29µg
- Vitamin C: 9.12mg
Helpful Technique for Perfecting Dr Pepper Jello Salad
To ensure your jello sets properly and has a smooth texture, make sure the boiling water completely dissolves the jello mixture before adding the dr pepper. Stir continuously until no granules remain. Additionally, when incorporating the maraschino cherries and crushed pineapple, make sure they are well-drained to prevent excess liquid from affecting the final set of the jello salad.
Time-Saving Tips for Preparing Jello Salad
Prepare ingredients ahead: Measure out the water, Dr Pepper, and jello in advance to streamline the process.
Use pre-chopped nuts: Buy pecans that are already chopped to save time on prep.
Quick cooling: Place the jello mixture in a shallow dish to cool faster in the fridge.
Pre-grease the pan: Grease the bundt pan while the water is boiling to save a step later.
Drain fruits in advance: Drain the maraschino cherries and crushed pineapple before starting to avoid delays.
Substitute Ingredients For Dr Pepper Jello Salad Recipe
water - Substitute with apple juice: Adds a fruity flavor that complements the other ingredients.
strawberry jello - Substitute with raspberry jello: Provides a similar berry flavor and color.
dr pepper - Substitute with cherry cola: Maintains the soda element while adding a cherry flavor that pairs well with the other fruits.
maraschino cherries - Substitute with frozen cherries: Offers a more natural cherry flavor and less artificial sweetness.
crushed pineapple - Substitute with mandarin oranges: Adds a citrusy sweetness and a different texture.
pecans - Substitute with walnuts: Provides a similar crunch and nutty flavor.
Presentation Ideas for Dr Pepper Jello Salad
Use a crystal-clear glass mold: Present the Dr Pepper jello salad in an elegant, transparent glass mold to showcase the vibrant colors and textures of the strawberry jello, maraschino cherries, and crushed pineapple.
Garnish with fresh mint leaves: Add a touch of sophistication by garnishing the top of the jello salad with fresh mint leaves. This not only adds a pop of green but also a refreshing aroma.
Serve with a dollop of whipped cream: Place a small, artfully piped dollop of freshly whipped cream on the side of each serving. This adds a creamy contrast to the fruity and fizzy jello.
Incorporate edible flowers: Decorate the plate with a few edible flowers, such as pansies or violets, to enhance the visual appeal and add a touch of elegance.
Use a pristine white plate: Serve the jello salad on a pristine white plate to make the colors of the jello and fruit pop, creating a visually striking presentation.
Add a drizzle of fruit coulis: Lightly drizzle a complementary fruit coulis, such as raspberry or strawberry, around the plate for an added layer of flavor and a sophisticated touch.
Highlight the pecans: Toast the pecans lightly and sprinkle them around the jello salad on the plate. This adds a crunchy texture and a nutty flavor that complements the sweetness of the dish.
Serve chilled: Ensure the jello salad is served well-chilled to maintain its structure and provide a refreshing experience for the diners.
Essential Tools for Making Jello Salad
Large bowl: To mix the jello with boiling water and Dr Pepper, ensuring there's enough space for the mixture to fizz up.
Saucepan: To bring the water to a boil.
Measuring cup: To measure the water, Dr Pepper, and other ingredients accurately.
Wooden spoon: To stir the jello mixture until it dissolves completely.
Refrigerator: To cool the jello mixture and allow it to set properly.
Nonstick bundt pan: To mold the jello salad into a decorative shape.
Cooking spray: To grease the bundt pan, ensuring the jello salad can be easily removed.
Can opener: To open the cans of maraschino cherries and crushed pineapple.
Strainer: To drain the maraschino cherries and crushed pineapple before adding them to the jello mixture.
Knife: To chop the pecans into smaller pieces.
Cutting board: To provide a surface for chopping the pecans.
Spatula: To help scrape the jello mixture into the bundt pan.
Fingers: To gently pull the jello away from the side of the pan before flipping it out.
Storage and Freezing Instructions for Jello Salad
- This jello salad can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days.
- If you want to freeze the jello salad, prepare it in a freezer-safe container, leaving about 1/2 inch of space at the top for expansion.
- Cover the surface of the jello salad with a layer of plastic wrap, pressing it gently onto the surface to prevent ice crystals from forming.
- Seal the container tightly with a lid and freeze for up to 2 months.
- To thaw, transfer the frozen jello salad to the refrigerator and let it thaw overnight.
- Once thawed, give the jello salad a gentle stir to redistribute any separated ingredients and serve chilled.
- Note: The texture of the jello salad may change slightly after freezing and thawing, becoming a bit softer and less firm, but the flavor should remain delicious.
Interesting Trivia About Dr Pepper Jello Salad
A unique aspect of this Dr Pepper jello salad recipe is the use of soda as an ingredient, which adds a fizzy twist and enhances the fruit flavors.
Is Making Jello Salad at Home Cost-Effective?
The Dr Pepper jello salad recipe is quite cost-effective for a household. The main ingredients like strawberry jello, maraschino cherries, and crushed pineapple are relatively inexpensive. The use of pecans might slightly increase the cost, but overall, it's a budget-friendly dessert. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 8/10.
Is Dr Pepper Jello Salad Healthy or Unhealthy?
The Dr Pepper Jello Salad recipe, while undeniably delicious, is not particularly healthy. Here's why:
- High sugar content: The recipe includes Jello, Dr Pepper, and maraschino cherries, all of which are high in added sugars. Consuming excessive amounts of added sugars can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
- Lack of nutritional value: Apart from the pecans, which provide some healthy fats and fiber, the recipe lacks substantial nutritional value. It is missing essential vitamins, minerals, and other beneficial nutrients that are important for overall health.
- Processed ingredients: Many of the ingredients, such as Jello and maraschino cherries, are highly processed and contain artificial colors and flavors. These additives have been linked to various health concerns, including hyperactivity in children and allergic reactions.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of Jello and Dr Pepper used in the recipe, or replace them with healthier alternatives like unsweetened fruit juice or low-sugar gelatin.
- Use fresh or frozen cherries instead of maraschino cherries to reduce the amount of added sugars and artificial ingredients.
- Incorporate more nutrient-dense ingredients, such as fresh fruits like strawberries or raspberries, to boost the vitamin and fiber content of the dish.
- Experiment with using sugar substitutes like stevia or erythritol to sweeten the recipe without adding extra calories or carbohydrates.
- Serve the Jello salad as a small side dish or dessert, rather than a main course, to control portion sizes and limit the overall intake of sugars and processed ingredients.
Editor's Opinion on Dr Pepper Jello Salad Recipe
This Dr Pepper jello salad recipe is a nostalgic twist on a classic dessert. The combination of strawberry jello and Dr Pepper adds a unique flavor profile, while the maraschino cherries and crushed pineapple provide a delightful sweetness and texture. The pecans introduce a satisfying crunch, making each bite interesting. However, the use of a bundt pan can be tricky; ensure it's well-greased to avoid sticking. Overall, it's a fun and quirky dish that could be a hit at potlucks or family gatherings, offering a playful blend of flavors and textures.
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Why trust this Dr Pepper Jello Salad Recipe:
This Dr Pepper Jello Salad recipe combines the nostalgic flavors of strawberry jello and maraschino cherries with a modern twist of Dr Pepper. The addition of crushed pineapple and pecans adds texture and depth, making it a delightful treat for any occasion. The step-by-step instructions ensure a foolproof process, and the unique combination of ingredients promises a refreshing and flavorful experience. Trust this recipe for its balance of sweet and tangy flavors, and enjoy a dish that's both fun and delicious.
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