How To Make Blackberry Jello Salad Recipe
A refreshing and fruity salad with the perfect balance of sweet and tangy flavors.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 package (3oz) blackberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh blackberries
- 1 can (8oz) crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/4 cup sour cream
Instructions
-
Dissolve Jello in boiling water, stir until completely dissolved.
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Add cold water, blackberries, pineapple, and pecans, mix well.
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Pour mixture into a 9×9 inch dish, refrigerate until firm (about 4 hours).
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In a separate bowl, mix sugar and sour cream until well blended.
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Spread mixture on top of Jello salad before serving.
Nutrition
- Calories : 168kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 98mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 2g
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