How To Make Apple Jello Salad
A refreshing and sweet salad with the crunch of fresh apples and the creaminess of whipped cream.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 2 hours 10 minutes (includes chilling time)
Serves:
Ingredients
- 2 cups of apple juice
- 1 package (3oz) of lemon jello
- 2 cups of chopped apples
- 1 cup of whipped cream
Instructions
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In a saucepan, bring apple juice to a boil.
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Remove from heat and stir in lemon jello until completely dissolved.
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Add chopped apples to the mixture and stir.
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Pour the mixture into a bowl and refrigerate for 2 hours or until the jello has set.
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Once the jello has set, spoon whipped cream on top.
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Serve chilled.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 27mg
- Sodium : 51mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 2g
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