How To Make Early Harvest-Time Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup bell pepper, diced
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and fresh basil.
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In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 257mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 6g
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