Name: Cucumber Dill Salad with Lemon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 cups red leaf lettuce; ⅓ cup fresh dill; ⅔ cup feta cheese; ½ English cucumber; ½ sweet white onion; For Lemon Vinaigrette:; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp white vinegar; 1 tsp sugar; 1 tbsp dijon mustard; salt and pepper

Cucumber Dill Salad with Lemon Vinaigrette Recipe

Cathy Shelton Modified: November 12, 2023

How To Make Cucumber Dill Salad with Lemon Vinaigrette

Have a refreshing and crunchy bowl of cucumber salad for lunch! It’s tossed in a tangy lemon vinaigrette, and takes only five minutes to make.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

8cupsred leaf lettuce,butter lettuce
⅓cupfresh dill,chopped
⅔cupfeta cheese,crumbled
½english cucumber,thinly sliced
½sweet white onion,thinly sliced

For Lemon Vinaigrette:

3tbspolive oil
1tbsplemon juice
1tbspwhite vinegar
1tspsugar
1tbspdijon mustard
salt and pepper,to taste

Instructions

Combine the olive oil, lemon juice, vinegar, sugar, mustard, salt, and pepper in a mason jar or container. Shake to mix.
Add the lettuce, dill, feta, cucumber, and white onion to a large bowl.
Drizzle the vegetables with the salad, then toss to combine.
Serve, and enjoy!

Nutrition

Calories: 185.77kcal
Fat: 15.79g
Saturated Fat: 5.18g
Trans Fat: 0.00g
Monounsaturated Fat: 8.64g
Polyunsaturated Fat: 1.30g
Carbohydrates: 7.01g
Fiber: 1.26g
Sugar: 3.77g
Protein: 4.95g
Cholesterol: 22.25mg
Sodium: 367.58mg
Calcium: 158.04mg
Potassium: 220.15mg
Iron: 1.19mg
Vitamin A: 246.32µg
Vitamin C: 6.40mg

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