Cucumber Dill Salad with Lemon Vinaigrette Recipe

Cucumber Dill Salad with Lemon Vinaigrette Recipe

How To Make Cucumber Dill Salad with Lemon Vinaigrette

Have a refreshing and crunchy bowl of cucumber salad for lunch! It’s tossed in a tangy lemon vinaigrette, and takes only five minutes to make.

Preparation: 5 minutes
Total: 5 minutes



  • 8cupsred leaf lettuce,butter lettuce
  • cupfresh dill,chopped
  • cupfeta cheese,crumbled
  • ½english cucumber,thinly sliced
  • ½sweet white onion,thinly sliced

For Lemon Vinaigrette:

  • 3tbspolive oil
  • 1tbsplemon juice
  • 1tbspwhite vinegar
  • 1tspsugar
  • 1tbspdijon mustard
  • salt and pepper,to taste


  1. Combine the olive oil, lemon juice, vinegar, sugar, mustard, salt, and pepper in a mason jar or container. Shake to mix.

  2. Add the lettuce, dill, feta, cucumber, and white onion to a large bowl.

  3. Drizzle the vegetables with the salad, then toss to combine.

  4. Serve, and enjoy!


  • Calories: 185.77kcal
  • Fat: 15.79g
  • Saturated Fat: 5.18g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.64g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 7.01g
  • Fiber: 1.26g
  • Sugar: 3.77g
  • Protein: 4.95g
  • Cholesterol: 22.25mg
  • Sodium: 367.58mg
  • Calcium: 158.04mg
  • Potassium: 220.15mg
  • Iron: 1.19mg
  • Vitamin A: 246.32µg
  • Vitamin C: 6.40mg
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