How To Make Baked Salmon with Potatoes & Fennel
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Serves:
Ingredients
- 4 salmon fillets
- 4 potatoes, peeled and diced
- 1 fennel bulb, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper.
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In a large bowl, toss the diced potatoes, sliced fennel, olive oil, salt, and black pepper together until well coated.
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Spread the potato-fennel mixture around the salmon fillets on the baking sheet.
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Place lemon slices on top of each salmon fillet for added flavor.
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Bake in the preheated oven for 30-35 minutes, or until the salmon is cooked through and the potatoes are crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 560mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 28g
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