How To Make BLT Panzanella
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 slices bacon
- 4 cups day-old bread, cubed
- 2 cups cherry tomatoes, halved
- 4 cups lettuce, torn into bite-sized pieces
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- For the vinaigrette:
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Cook the bacon in a skillet over medium heat until crispy. Remove from skillet, crumble, and set aside.
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In the same skillet, toast the bread cubes until golden and crispy. Remove from heat and let cool.
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In a large bowl, combine the cherry tomatoes, lettuce, red onion, basil, and Parmesan cheese.
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In a small bowl, whisk together the red wine vinegar, olive oil, garlic, Dijon mustard, salt, and pepper to make the vinaigrette.
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Add the crumbled bacon and toasted bread cubes to the bowl with the salad ingredients.
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Drizzle the vinaigrette over the salad and toss until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 623mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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