How To Cook Jasmine Rice In Instant Pot

How To Cook Jasmine Rice In Instant Pot

Are you tired of spending hours waiting for your rice to cook on the stovetop? Well, look no further! Cooking perfect jasmine rice in an Instant Pot is quick, easy, and results in fluffy and delicious rice every time. In this article, we will guide you through the steps to make the best jasmine rice using your Instant Pot.

What You’ll Need:

• 1 cup of jasmine rice
• 1.5 cups of water
• Instant Pot
• Measuring cup
• Rice paddle or fork

Step-by-Step Instructions:

Step 1: Rinse The Rice

Place the jasmine rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This step removes excess starch and ensures that your rice doesn’t turn out sticky.

Step 2: Add Rice and Water

Place the rinsed rice in the Instant Pot insert. Add the water and give it a gentle stir to ensure all the grains are submerged. Proper water-to-rice ratio is crucial for perfect results.

Step 3: Set The Instant Pot

Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “Rice” setting on your Instant Pot and cook for about 8-10 minutes on high pressure. The cooking time may vary slightly depending on your Instant Pot model.

Step 4: Allow Natural Pressure Release

Once the cooking time is complete, allow the Instant Pot to naturally release the pressure. This typically takes about 10 minutes. Avoid using the quick-release method as it can result in unevenly cooked rice.

Step 5: Fluff and Serve

After the pressure has released naturally, carefully open the Instant Pot lid. Use a rice paddle or fork to fluff the rice gently, separating any clumps. Serve the jasmine rice hot as a side dish or as a base for your favorite stir-fry or curry.

Tips for Perfect Jasmine Rice:

1. For added flavor, you can cook jasmine rice using chicken or vegetable broth instead of water.
2. Make sure to rinse the rice thoroughly to remove excess starch for fluffy results.
3. Adjust the cooking time based on your personal preference for the texture of the rice.
4. Allowing the pressure to release naturally ensures evenly cooked rice.
5. Leftover jasmine rice can be stored in an airtight container in the refrigerator for up to three days.

Now that you have mastered the art of cooking jasmine rice in your Instant Pot, enjoy the convenience of fluffy and aromatic rice in just a fraction of the time. Impress your family and guests with delicious homemade jasmine rice, and elevate your meals to a whole new level of tastiness!