Barbecue Chicken Pizzadilla (Pizza Quesadilla) Recipe

Barbecue Chicken Pizzadilla (Pizza Quesadilla) Recipe

How To Make Barbecue Chicken Pizzadilla (Pizza Quesadilla)

Make your weeknight dinner exciting with this pizza quesadilla made with barbecue chicken pizza flavors mixed with creamy avocado wrapped all together.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2tbspbarbecue sauceplus extra for drizzling
  • 2tbsppizza flavoured tomato paste
  • 1tspgarlic powder
  • 1tspvegetable stock powder(like Vegeta)
  • saltadjust to your taste
  • 5ozchicken breastwhole, skinless, cut into bite-sized pieces
  • ¼red onionthinly sliced
  • 2tortilla wraps
  • ½avocadosliced and divided
  • 2tbspolive slicesblack pitted, divided
  • ¼cuppineapple chunkshalved, divided
  • 1ripe tomatosliced thinly, divided
  • 1tbspbasil leavesfreshly chopped, divided
  • 1tbsporeganofreshly chopped, divided
  • ½cuplight mozzarella cheesegrated, divided


  1. In a large bowl, combine the 2 tablespoons barbecue sauce and tomato paste with the garlic powder, stock powder, and salt. Mix well.

  2. Add the chicken pieces and mix again until chicken is evenly coated. Set aside.

  3. Preheat a nonstick pan or skillet on medium heat, and spray with a little cooking oil. Fry onion slices until transparent.

  4. Add the chicken and fry, stirring once, for a couple of minutes until the underside is golden and slightly crisped.

  5. Flip the chicken pieces with a spatula and cook the other side until cooked through.

  6. Divide all ingredients in half to prepare both wraps. Place onto the side of each wrap: avocado slices, chicken pieces, olives, pineapple chunks, tomato slices, herbs, and cheese.

  7. Drizzle with a little extra barbecue sauce. Fold the empty side of the wrap over the cheese to cover, and place onto a separate preheated pan or sandwich press sprayed with a tiny amount of cooking oil.

  8. Cook on low-medium heat until wrap is golden. Flip with a spatula and cook the other side until cheese has melted through and the wrap is completely cooked.


  • Calories: 643.52kcal
  • Fat: 34.97g
  • Saturated Fat: 13.86g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 14.78g
  • Polyunsaturated Fat: 4.07g
  • Carbohydrates: 49.27g
  • Fiber: 7.71g
  • Sugar: 14.31g
  • Protein: 35.90g
  • Cholesterol: 103.18mg
  • Sodium: 1241.39mg
  • Calcium: 526.07mg
  • Potassium: 948.35mg
  • Iron: 4.36mg
  • Vitamin A: 195.53µg
  • Vitamin C: 28.45mg
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