How To Make Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers, onions)
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Gradually add in the warm water and olive oil, and stir until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 450°F (230°C).
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Punch down the dough and divide it into 4 equal portions. Roll out each portion into a round shape.
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Place the dough rounds onto greased baking sheets.
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Spread a generous amount of pizza sauce onto each dough round, leaving a small border for the crust.
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Top with shredded mozzarella cheese and your favorite toppings.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 43mg
- Sodium : 820mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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