How To Make Garlic Pizza with Tomato & Mozzarella
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza crust
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, mix the minced garlic with olive oil.
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Spread the garlic oil mixture evenly over the pizza crust.
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Sprinkle half of the shredded mozzarella cheese over the garlic oil.
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Arrange the tomato slices on top of the cheese.
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Season with salt, pepper, and dried oregano.
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Top with the remaining mozzarella cheese.
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Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 560mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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