Name: Salmon and Lobster Pasta Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 1 lobster tail; 4 oz salmon fillet; 1 large shallot; 1 tbsp Fresh Thyme; 2 tbsp blackened spice; 1 oz fettuccine; 3 cups heavy cream

Salmon and Lobster Pasta Recipe

Chloe Thomas Modified: February 18, 2024

How To Make Salmon and Lobster Pasta

This delectable lobster pasta also topped with flaky salmon makes the perfect lunch meal! Whip this up in just under an hour for a tasteful meal.

Preparation:

Cooking: 20 minutes

Total: 20 minutes

Serves:

Ingredients

1lobster tail
4ozsalmon fillet,1 fillet
1large shallot
1tbspfresh thyme
2tbspblackened spice
1ozfettuccine
3cupsheavy cream

Instructions

Preheat the oven to 350 degrees F.
Cut the lobster tail down the top center, then pull lobster meat from the shell. Place the lobster on a sheet pan.
Place the salmon fillet on the same sheet pan, skin side-up.
Transfer to the oven, and cook for 12 to 15 minutes until the salmon is cooked through and the lobster meat is opaque.
Mince the shallots, then place them in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
Add the heavy cream, then reduce.
In a different pot, boil the fettuccine according to package instructions until al dente.
Add the cooked pasta to the cream sauce, mix together, and plate them.
Place the cooked salmon on top of the pasta, then place the lobster on top of the salmon.
Pour the remaining sauce over the seafood and pasta.
Serve, and enjoy!