Name: Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz rice noodles; 1/2 cup sundried tomatoes, chopped; 1/4 cup Parmesan cheese, grated; 1/4 cup fresh basil leaves, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe

Patsy Waldner Modified: July 31, 2024

Photos of Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe

How To Make Rice Noodles with Sundried Tomatoes, Parmesan & Basil

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz rice noodles
1/2 cup sundried tomatoes, chopped
1/4 cup Parmesan cheese, grated
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the rice noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the cooked rice noodles, sundried tomatoes, and Parmesan cheese to the skillet. Toss to combine and heat through.
Remove from heat and stir in the fresh basil leaves. Season with salt and pepper to taste.
Serve hot and garnish with additional Parmesan cheese and basil leaves, if desired.

Nutrition

Calories : 305kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 205mg
Total Carbohydrates : 51g
Dietary Fiber : 3g
Sugar : 2g
Protein : 7g

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