How To Make Rice Noodles with Sundried Tomatoes, Parmesan & Basil
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz rice noodles
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
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Add the cooked rice noodles, sundried tomatoes, and Parmesan cheese to the skillet. Toss to combine and heat through.
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Remove from heat and stir in the fresh basil leaves. Season with salt and pepper to taste.
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Serve hot and garnish with additional Parmesan cheese and basil leaves, if desired.
Nutrition
- Calories : 305kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 205mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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