Penne Rosa Recipe

Penne Rosa Recipe

 

How To Make Penne Rosa

In just fifteen minutes, you can make this penne rosa. This creamy pasta dish has mushrooms, spinach, and a kick of red pepper flakes.

Cook: 15 mins
Total: 15 mins
Serves:

Ingredients

  • 1 lb penne pasta
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 2 garlic cloves, crushed
  • cup marinara
  • ½ tsp red pepper flakes, crushed
  • 4 roma tomatoes, diced
  • 3 cups fresh spinach leaves
  • ½ cup heavy cream
  • salt, to taste
  • pepper, to taste
  • ½ cup parmesan cheese, shredded

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
  3. Add in crushed garlic and let heat 1 minute. Stir in cooked pasta, marinara and crushed red pepper flakes.

  4. Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
  5. Serve hot sprinkled with parmesan cheese.

Nutrition

  • Sugar: 7g
  • :
  • Calcium: 143mg
  • Calories: 435kcal
  • Carbohydrates: 64g
  • Cholesterol: 33mg
  • Fat: 13g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 624mg
  • Protein: 16g
  • Saturated Fat: 7g
  • Sodium: 474mg
  • Vitamin A: 1016IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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