Name: Penne Rosa Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb penne pasta; 1 tbsp olive oil; 8 oz mushrooms; 2 garlic cloves; 1½ cup marinara; ½ tsp red pepper flakes; 4 roma tomatoes; 3 cups fresh spinach leaves; ½ cup heavy cream; salt; pepper; ½ cup parmesan cheese

Penne Rosa Recipe

Miguel Modified: November 12, 2023

How To Make Penne Rosa

In just fifteen minutes, you can make this penne rosa. This creamy pasta dish has mushrooms, spinach, and a kick of red pepper flakes.

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

1 lb penne pasta
1 tbsp olive oil
8 oz mushrooms, sliced
2 garlic cloves, crushed
1½ cup marinara
½ tsp red pepper flakes, crushed
4 roma tomatoes, diced
3 cups fresh spinach leaves
½ cup heavy cream
salt, to taste
pepper, to taste
½ cup parmesan cheese, shredded

Instructions

Cook pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
Add in crushed garlic and let heat 1 minute. Stir in cooked pasta, marinara and crushed red pepper flakes.
Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
Serve hot sprinkled with parmesan cheese.