Name: Penne Rosa Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb penne pasta; 1 tbsp olive oil; 8 oz mushrooms; 2 garlic cloves; 1½ cup marinara; ½ tsp red pepper flakes; 4 roma tomatoes; 3 cups fresh spinach leaves; ½ cup heavy cream; salt; pepper; ½ cup parmesan cheese

Photos of Penne Rosa Recipe

How To Make Penne Rosa

In just fifteen minutes, you can make this penne rosa. This creamy pasta dish has mushrooms, spinach, and a kick of red pepper flakes.

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

1 lb penne pasta
1 tbsp olive oil
8 oz mushrooms, sliced
2 garlic cloves, crushed
1½ cup marinara
½ tsp red pepper flakes, crushed
4 roma tomatoes, diced
3 cups fresh spinach leaves
½ cup heavy cream
salt, to taste
pepper, to taste
½ cup parmesan cheese, shredded

Instructions

Cook pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
Add in crushed garlic and let heat 1 minute. Stir in cooked pasta, marinara and crushed red pepper flakes.
Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
Serve hot sprinkled with parmesan cheese.