Penne Rosa Recipe

Penne Rosa Recipe


How To Make Penne Rosa

In just fifteen minutes, you can make this penne rosa. This creamy pasta dish has mushrooms, spinach, and a kick of red pepper flakes.

Cook: 15 mins
Total: 15 mins


  • 1 lb penne pasta
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 2 garlic cloves, crushed
  • cup marinara
  • ½ tsp red pepper flakes, crushed
  • 4 roma tomatoes, diced
  • 3 cups fresh spinach leaves
  • ½ cup heavy cream
  • salt, to taste
  • pepper, to taste
  • ½ cup parmesan cheese, shredded


  1. Cook pasta according to package directions.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
  3. Add in crushed garlic and let heat 1 minute. Stir in cooked pasta, marinara and crushed red pepper flakes.

  4. Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
  5. Serve hot sprinkled with parmesan cheese.


  • Sugar: 7g
  • :
  • Calcium: 143mg
  • Calories: 435kcal
  • Carbohydrates: 64g
  • Cholesterol: 33mg
  • Fat: 13g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 624mg
  • Protein: 16g
  • Saturated Fat: 7g
  • Sodium: 474mg
  • Vitamin A: 1016IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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