How To Make One-Pan Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 pint cherry tomatoes, halved
- 1/2 tsp red pepper flakes
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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In a large skillet, combine the spaghetti, onion, garlic, cherry tomatoes, red pepper flakes, and vegetable broth.
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Bring the mixture to a boil over high heat, then reduce the heat to medium-high. Cook, stirring occasionally, until the pasta is al dente and the liquid has reduced and thickened, about 10-12 minutes.
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Season with salt and pepper to taste.
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Remove from heat and garnish with fresh basil leaves.
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Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 1000mg
- Total Carbohydrates : 65g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 10g
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