How To Make Homemade Four Cheese Ravioli Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
Instructions
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In a mixing bowl, combine the flour, eggs, olive oil, and salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 20 minutes.
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In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, feta cheese, black pepper, basil, oregano, garlic powder, and parsley.
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Roll out the dough into a thin sheet using a rolling pin or pasta machine. Cut the dough into small squares, about 2 inches by 2 inches.
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Spoon about 1 tablespoon of the cheese mixture onto each square. Fold the dough over the filling to create a triangle and press the edges to seal.
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Bring a pot of salted water to a boil. Cook the ravioli for about 3-4 minutes, or until they float to the surface. Remove the ravioli from the water using a slotted spoon.
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Serve the four cheese ravioli hot, garnished with additional Parmesan cheese and fresh parsley, if desired.
Nutrition
- Calories : 485kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 158mg
- Sodium : 778mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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